AYAM ORGANIK BALI OPTIONS

AMAZING! Nagi, I built this in conjunction with your Beef Satay for pals over the weekend. It was a huge hit. This recipe is definetly a keeper, I've a deep Excess fat fryer so only tip is one hundred eighty degrees is just too sizzling, needs to be at a hundred and sixty to allow rooster to cook and retain the coating from burning. Thanks Nagi for